Baked Stuffed Portobello Caps
Portobello, also called portabella is simply a brown  mushroom in disguise.

Ingredients for Stuffing:
Butter, Mozzarella Cheese, Romano Tomato, Minced Pork, White Pepper, Onion, Corn

Preheat oven to 350 degrees F. Bake Mushroom for 7-8 minutes to make it soft. Put all the stir-fried stuffing on top and put it back in the over (on the oiled baking pan) for another 15 to 20 minutes. 
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