重遇驢打滾
9 years ago
少時候常吃的蒸肉餅，可以有很多不同的配搭..最喜歡土魷&馬蹄冬菇兩款.
每次做肉餅都很有"家"的感覺. 今次嘗試學阿So 的貼士..加多一點水..原來真的可以使整個肉餅變得鬆軟. 不過用半肥瘦的肉應該會更可口一點.
Ingredients:
Minced Pork, Sliced Water Chestuts, Mushrooms
Seasoning for Minced Pork:
Soy sauce, Salt, Sugar, White Pepper, Sesame Oil, Corn Starch, Cooking Wine
Portobello, also called portabella is simply a brown mushroom in disguise.
Ingredients for Stuffing:
Butter, Mozzarella Cheese, Romano Tomato, Minced Pork, White Pepper, Onion, Corn
