鮮奶燉花膠

將浸發好的花膠，加入煲熱的鮮奶中，按喜好加入適量冰糖，同下燉盅...燉1.5~2小時，即成。
另可將湯放涼後，置冰箱內....若四小時後會凝固成布丁狀...再加花奶作甜品亦可。


Haven't thought of making a sweet soup with fish maw (i.e.swim bladder* ) before I read <雙如談食>. A bit hesitate because it would be too expensive to ruin 'Fish Maw'. But the picture in the cooking book look so nice that I thought it worth a try.  It is easy and simple but still...I think I would prefer to use fish maw in a tradition way e.g. fish maw chicken soup.



*In Chinese cultures, the swim bladders of certain large sea fishes are considered a food delicacy. It is usually served braised or in stews.