The Dolphin Kitchen has resumed a bit. We just miss the home meal so much.
Here in California, the Asian community is really large and we gain more access to Asian ingredients. Though, we are still finding some good place to shop for fresh fish.
I am cooking food that requires no more than 3 steps...Usually steam vegetables, soup (simply throwing in everything) and some stir-fry dishes.
The Lemon Chicken below was made for my brother-in-law when he came to visit. It's Yummy. Made with fresh Lemon Juice and boneless Chicken thigh.
Here in California, the Asian community is really large and we gain more access to Asian ingredients. Though, we are still finding some good place to shop for fresh fish.
I am cooking food that requires no more than 3 steps...Usually steam vegetables, soup (simply throwing in everything) and some stir-fry dishes.
The Lemon Chicken below was made for my brother-in-law when he came to visit. It's Yummy. Made with fresh Lemon Juice and boneless Chicken thigh.
材料: 雞脾肉
檸檬
雞蛋
牛油20g步驟:
(1) 雞扒解凍洗淨, 抹 乾水份, 下鹽, 黑椒粉拌勻
(2) 加入已拂勻的雞蛋和生粉醃半小時.
(3) 檸檬搾汁, 榨汁後的檸檬切出3-4片備用
(4) 燒紅鑊, 滾油, 先 慢火煎雞扒至熟, 盛起放上廚房紙吸去多餘油份
(5) 燒紅鑊, 下 牛油煮滾, 加入檸檬汁和檸檬片煮滾
(6) 下2-3湯 匙砂糖調味, 煮至汁微杰, 淋上雞面即
