We had a wonderful night with Yun on 11 Feb.  Cafe Claude is one of Yun's favorite restaurants in the town. I was a bit worried because the waitress said the restaurant was full...it's only a weekday's night!  Luckily, we are seated at outside dining area. The toaster-like heater surely did a great job and it's warm enough for us to enjoy a long chat and great food.

Under Yun's promotion, we did order quite a number of dishes (a little bit overwhelmed but we finished all the dishes at last coz there're all so good)

Petits Plats (Dolphin's Rating)
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Rillette du Périgord   8 out of 10
pork free, shredded all-natural duck meat, duck fat seasoned & cooked confit style

Escargot en Croute  8.5 out of 10  *** YUM
garlic, butter, parsley, almond nutmeg,
shallots and anchovies


Raviole de Champignon   7.5 out of 10
shiitake and oyster mushrooms, garlic,
red wine and port sauce, puff pastry

Coquilles Saint Jacques   9 out of 10 *** YUM
scallops, shrimp, mussels, mushrooms,
bread crumbs, gruyere

Plats
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Coq Au Vin  20.   7.5 out of 10 *** Yun's Recommendation
marinated chicken with red wine sauce, bacon, mushrooms and pearl onions

Porc au Miel   8.5 out of 10 *** Chef's Pick (Recommended by the server)
pork filet, honey, white balsamic vinegar

Mousse au Chocolat 8 out of 10 *** Choco Lovers' Must try
dark chocolate mousse




For details,  check out the restaurant's website http://www.cafeclaude.com/