I've made cupcakes for Hugo to share with his labmates today. Actually most Americans like cupcakes (usually topped with icing sugar/cream or actually every 'sweet' thing).  They will decorate cupcakes in many different ways and some are really adorable.

For me, I'd prefer a plain cupcake without any toppings. Today,  I just made three varieties: plain butter, filled with Grape Jam and one with granola.





For the Basic Cupcake:

Ingredients

  • 4 oz--110 gm--1/2 cup sugar
  • 4 oz--110 gm--1/2 cup unsalted butter or margarine
  • 4 oz--110 gm--1 cup plain flour
  • 1 teaspoon of baking powder
  • 3 eggs
  • 1 tablespoon of milk

Method
  1. Cream the butter and sugar
  2. Add the eggs one at a time and mix in well.
  3. Add milk
  4. Sieve in the flour and baking powder
  5. Mix gently together
  6. Put into cupcake cases (2/3 cup full)
  7. Bake at 350F for 20 minutes
More on on Cupcake Recipes:

    It's important to have a good breakfast at the beginning of your day.  As much as I recalled, most of my breakfasts are done in a rush time (here I excluded 早茶 - breakfasts at Chinese Tea House).  The reason is simple, I'd rather spend more time on my bed. So the breakfast time was mostly eaten up by the Sleeping Giant.


    I admire and envy those who 'managed to' wake up early for breakfast.  We just have too little time every day. So we stay up late and then get up late the next morning. You can do a survey in HK and I guess most people say they do not have much time for breakfast.


  星期六日到大家樂食個早餐...或者M 記食個早晨全餐已經可以make my day. So now, as I am a full time housewife, how can I skip the chance to kick off my day with a nice breakfast!!!
享受每天思量煮什麼, 吃什麼...
終於回到了美國的家...煮權回歸! 今次要將廚藝進一步升level!